Chicken
Honey Sriracha Chicken Wings
Recipe - No. 8
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Preparation
15 mins.
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Cook Time
30 mins.
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Serves
4
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Difficulty
5/10
Behind the Recipe
The Year Dad Didn’t Stand a Chance
For years, my dad and our next-door neighbor, Mark, have held a heated rivalry for who made the best wings. Last year, they took things to the next. They each cooked up a crazy amount of wings for the whole neighborhood. My dad won’t admit it, but he got smoked. Mark’s wings were so good… like ridiculously good… I just had to ask him for the recipe.
Whether you’re entertaining a couple friends or the whole neighborhood, this wing recipe will do the trick. A perfect mix of spicy and sweet brings opposing fans together.
Ingredients
Ingredients
- 2 lbs. chicken wings
- ½ cup Siracha
- 2 tbsp. sesame seeds
- 2 tbsp. sesame seed oil
- 3 tbsp. honey
- ¼ cup sugar
- 1 stalk green onion, chopped
- Salt and Pepper
Preparation
- Season your wings with salt and pepper.
- In a sauce pan combine Siracha, honey, sesame seeds, sesame seed oil and sugar and bring to a simmer. Let this mixture cool for at least 30 minutes before adding to the wings.
- Chop green onion.
Cooking Instructions
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1
Preheat your grill to 400 degrees.
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2
Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
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3
In a large mixing bowl toss wings thoroughly together with sauce.
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4
Top with chopped green onion and enjoy!