Dessert

Berry Galette

Recipe - No. 6

Preparation
20 mins.
Cook Time
25 mins.
Serves
4
Difficulty
5/10

Behind the Recipe

Busted

My husband lives and breathes health and wellness. He’s always on some sort of diet and exercise plan. I can’t lie–he’s good at it. That’s why I never get tired of telling the story about the time I caught him wolfing down my famous Berry Gallete at 3AM (while he was supposed to be on a juice cleanse). In his defense though, it is a great recipe.

This recipe takes my three favorite berries and turns them into the sweetest dessert. You don’t have to have a sweet tooth to appreciate this one.

Ingredients

½ cup frozen blueberries
½ cup fresh raspberries
½ cup fresh strawberries
1 ½ cups sugar
¼ cup lemon juice
1 tsp. cornstarch
1 package pre-made croissants

Preparation

On a lightly floured surface roll out croissant dough into a 13-inch round.
Place rolled out dough onto your Nexgrill pizza stone.
In a saucepan, combine and simmer fruit, sugar and lemon juice for 15 minutes on low.
Stir in cornstarch and turn off heat.
Spoon the filling onto the dough, leaving a 2-inch border uncovered around the edge.
Fold the edge up and over the filling, forming loose pleats.

Cooking Instructions

1

Preheat your grill to 425 degrees.
2

Place galette and stone on grill and bake until the filling is bubbling and the pastry is golden brown, about 25 minutes.
3

Transfer the galette to a wire rack and let cool slightly.
4

Cut into wedges and serve.